Wednesday, December 8, 2010

Staircase


If I
ever
have a
home
with a
staircase...



I will
number
them
just like
this!

Found via: Tiptoe Butterfly



Posted 1 Year Ago: "United States"
2 Years Ago: "Gotta love...

Tuesday, December 7, 2010

Pie Birds


You want
to know
what is
on my
Christmas List
this year?


Pie Birds!



Posted 1 Year Ago: "Ilam"




Saturday, December 4, 2010

Terrain



Hopefully
I get to
decorate
my tree
today!!!

And
speaking of
decorations...

I love
these
ornaments.



I think
they are
so so
cute!

Found via: Happiness Is... via: Terrain


Friday, December 3, 2010

Brunch



One of
these day...

I would
love
to throw a
Brunch
Party!







And
I would
totally
decorate
like this.


Posted 1 Year Ago: "Kathmandu Part 2"

Thursday, December 2, 2010

Christmas Crackers



Ever since
I spent
Christmas
in England
a few
years back...



I have
fallen
in love
with
Christmas
Crackers.

And these
beautiful
lace ones
are so
perfect!

via: A Field Journal



Posted 2 Years Ago: "Baking Season"
1 Year Ago: "Just something...

Wednesday, December 1, 2010

Tuesday, November 30, 2010

Time to Decorate


It's time!

To bring
out the
Christmas
decorations!


 (Image via: Thrilled)


 First 
thing...

Find a tree!

Saturday, November 27, 2010

I know I know...



... I have
been gone
for some
time.

But
I do
have a
good
reason...

I was
super
busy.



So here
is something
that I am
excited
for!


Sunday, November 21, 2010

Tree Skirt



The season
is almost
here.

It's about
time to
bring out
the
Christmas
decorations.

But...

I am in
dire need
of a
tree skirt!





I wonder
how hard
it would be
to make
this?

I found
it on...





Saturday, November 20, 2010

Butternut Squash & Coconut Curry Soup



The weather
has been
so cold
recently...

and I
love it!

Perfect
weather
for soup.





Butternut Squash & Coconut Curry Soup
Adapted from Epicurious

1 tablespoon olive oil
1 cup chopped onions
2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
1 cup chicken broth
1 1/2 tablespoons minced seeded jalapeño chili
1 tablespoon minced garlic
1 cup canned unsweetened coconut milk
1 teaspoon Thai red curry paste
12 ounces dried Asian noodles 
 
1. Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes. 

2. Add squash; sauté 4 minutes. Add broth, jalapeño and garlic; bring to boil. Cover; cook until squash is almost tender, about 5 minutes.

3. Stir in coconut milk and curry paste. Simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. Season to taste with salt. 

4. Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles. 

5. Place some of the noodles in a bowl and pour the soup over the top...and enjoy!
 
 

Posted 2 Year Ago: "Hey Jude"




Friday, November 19, 2010

Thursday, November 18, 2010

Bouquet


 What a
wonderful
idea!

 

A glass 
bouquet
to carry
down
the isle. 

I found
this beauty
on the site:


Wednesday, November 17, 2010

It Snowed!


It snowed
yesterday!


(image via: flickr)


And
it is
going to
continue
to snow
for the
next
4 days!

I truley
love
this part
of the
year.



Posted 2 Years Ago: "Lost"

Monday, November 15, 2010

Heidi Lender



Stand on a bench. 
Make sure it’s Monday. 
Wear something pretty.” 

That
is the
inspiration
and
reason why
artist...

...took these
self-photos.










I think
they are
just
beautiful.


Posted 1 Year Ago: "People" and "Relaxation

Sunday, November 14, 2010

Jane Eyre



So
Excited!



This is
probably
one of my
all time
favorite
books.


Posted 1 Year Ago: "2 Weeks in a village"
and... "Jiri

2 Years Ago: "Took a bit longer"

Saturday, November 13, 2010

German Apple Pancake



I love
Saturday
morning
breakfast!

And
I love
German
Pancakes.

Here is
a yummy
way to
spice up
the recipe.






German Apple Pancake

4 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon
1 apple cored and sliced.

3 eggs
2/3 cup milk
2/3 cup flour
1/2 tsp vanilla
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt


1. Preheat oven to 450 degrees.

2. Melt butter in a large skillet on medium heat. Add the brown sugar and 1 tsp of cinnamon and stir. Then add the apples and saute until the apples are softened. Remove from heat.

3. Mix the remaining ingredients together and pour into the skillet over the butter and apples.

4. Bake for 20 minutes.  Yummo!