How fun
is this!
Read
many more
on...
Tuesday, December 14, 2010
Monday, December 13, 2010
Sunday, December 12, 2010
Spotted Moth
I have
another
wonderful
botique
to share
with you!
Those were
just a
few
of my
favorites.
Posted 1 Year Ago: "I'm Back"
2 Years Ago: "Co-workers"
Thursday, December 9, 2010
Victorian Cottage
Don't you
just love
this little
cottage!
Via: English Muse...via: The New York Times
Posted 1 Year Ago: "Patan-Durbar Square"
2 Years Ago: "Saw it..."
Posted 1 Year Ago: "Patan-Durbar Square"
2 Years Ago: "Saw it..."
Wednesday, December 8, 2010
Tuesday, December 7, 2010
Pie Birds
You want
to know
what is
on my
Christmas List
this year?
Pie Birds!
Posted 1 Year Ago: "Ilam"
2 Years Ago: "Now comes the withdrawals"
Sunday, December 5, 2010
Saturday, December 4, 2010
Terrain
Hopefully
I get to
decorate
my tree
today!!!
And
speaking of
decorations...
I love
these
ornaments.
I think
they are
so so
cute!
Found via: Happiness Is... via: Terrain
Friday, December 3, 2010
Thursday, December 2, 2010
Christmas Crackers
Ever since
I spent
Christmas
in England
a few
years back...
I have
fallen
in love
with
Christmas
Crackers.
And these
beautiful
lace ones
are so
perfect!
Wednesday, December 1, 2010
Tuesday, November 30, 2010
Saturday, November 27, 2010
I know I know...
... I have
been gone
for some
time.
But
I do
have a
good
reason...
I was
super
busy.
So here
is something
that I am
excited
for!
Sunday, November 21, 2010
Tree Skirt
The season
is almost
here.
It's about
time to
bring out
the
Christmas
decorations.
But...
I am in
dire need
of a
tree skirt!
I wonder
how hard
it would be
to make
this?
I found
it on...
Saturday, November 20, 2010
Butternut Squash & Coconut Curry Soup
The weather
has been
so cold
recently...
and I
love it!
Perfect
weather
for soup.
Butternut Squash & Coconut Curry Soup
Adapted from Epicurious
1 tablespoon olive oil
1 cup chopped onions
2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
1 cup chicken broth
1 1/2 tablespoons minced seeded jalapeño chili
1 tablespoon minced garlic
1 cup canned unsweetened coconut milk
1 teaspoon Thai red curry paste
12 ounces dried Asian noodles
1 cup chopped onions
2 pounds butternut squash, peeled, seeded, cut into 1/2- to 3/4-inch pieces (about 4 1/2 cups)
1 cup chicken broth
1 1/2 tablespoons minced seeded jalapeño chili
1 tablespoon minced garlic
1 cup canned unsweetened coconut milk
1 teaspoon Thai red curry paste
12 ounces dried Asian noodles
1. Heat oil in large nonstick skillet over medium-high heat. Add onions; sauté until golden, about 5 minutes.
2. Add squash; sauté 4 minutes. Add broth, jalapeño and garlic; bring to boil. Cover; cook until squash is almost tender, about 5 minutes.
3. Stir in coconut milk and curry paste. Simmer uncovered until squash is tender and liquid is slightly reduced, about 4 minutes. Season to taste with salt.
4. Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles.
5. Place some of the noodles in a bowl and pour the soup over the top...and enjoy!
Friday, November 19, 2010
Thursday, November 18, 2010
Wednesday, November 17, 2010
It Snowed!
It snowed
yesterday!
(image via: flickr)
And
it is
going to
continue
to snow
for the
next
4 days!
I truley
love
this part
of the
year.
Posted 2 Years Ago: "Lost"
it is
going to
continue
to snow
for the
next
4 days!
I truley
love
this part
of the
year.
Posted 2 Years Ago: "Lost"
Tuesday, November 16, 2010
Monday, November 15, 2010
Heidi Lender
Stand on a bench.
Make sure it’s Monday.
Wear something pretty.”
That
is the
inspiration
and
reason why
artist...
...took these
self-photos.
I think
they are
just
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