Monday, May 16, 2011

Minneapolis


Again,
sorry for my
absence...

I have been
on vacation
in Minneapolis...

Celebrating
Luke's graduation!!




Wednesday, May 11, 2011

Cup of Garden Soup


Last months
Better Homes & Gardens
magazing...

featured this soup
by Jamie Oliver.


It was so
tasty!



Cup of Garden Soup
Adapted from: Jamie Oliver

1 tbsp. olive oil
2 strips bacon, finely chopped
1 clove garlic, finely chopped
1/2 red onion, finely chopped
2 carrots, chopped
2 stalks of celery, chopped
1 zucchini, diced
1 leek, chopped
1/2 tsp, dried oregano
1/2 tsp, dried thyme
1 tsp, dried basil
1 bay leaf
2 14.5 oz cans diced tomatoes
1 large potato diced
1 cup diced cauliflower
1 15.5 oz can chickpeas, drained and rinsed
4 cups vegetable broth
1/2 cup small pasta (or broken long noodles)
salt and pepper

1. Heat a large sauce pan over medium head and add the olive oil. Add the bacon and fry until it starts to golden. Then add the garlic, onion, carrots, celery, zucchini, leek, oregano, thyme, basil, and bay leaf. Cook slowly for 15 minutes, stirring now and then until the vegetables begin to soften.

2. Add the tomatoes, potato, cauliflower, chickpeas, and vegetable broth. Cover and bring to a boil. Once it begins to boil, turn to low and simmer for 30 minutes (or until the potatoes are done).

3. Add 2 cups of water to the pan and return to boil. Add pasta and cook until done.

4. Check if it needs more seasoning to you liking, then serve!! 

Monday, May 9, 2011

Sunday, May 8, 2011

A Garden Party


She did it again!

My wonderfully
talented friend
Kelly
has created
another
beautiful party!

And I
was able
to be apart
of it!
















You can see more
of Kelly's creations 
here...


And she was
just featured
on the
party blog...

Saturday, May 7, 2011

Trip to Cali


Sorry for 
my absence...

I had to take a 
short notice trip 
to California.

But here is 
a short wrap-up
of some fun things
that happened!


Spent some
play time
 with Sebastian...


Elisha...


And Locke...


Ate good food
(too many times)!...


Hunted
Easter Eggs...


Got a tan...


And spend timewith some
wonderful friends
and family...




Wednesday, April 20, 2011

Monday, April 18, 2011

What I Read?



This.

And it was so entertaining.

I guess that is always a good thing
when it come to books.

Sunday, April 17, 2011

Lost in a Good Book


Sorry you
did not
see me
post
yesterday...


I was lost
in a 
good book.


Posted 1 Year Ago: "Philippa Holland"
2 Years Ago: "HOLME"

Friday, April 15, 2011

Rosemary Ranch Chicken Kabobs



Back when
it was sunny
and warm
(2 weeks ago)...

I made this
for dinner...




Rosemary Ranch Chicken Kabobs

1/2 cup olive oil
1/2 cup ranch dressing
3 tbsp Worcestershire sauce 
1 tbsp fresh minced rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp pepper
1 tsbp sugar
5 boneless, skinless chicken breast, diced


1. Mix all ingredients in a bowl and marinate for 1 hour (at least).

2. Skewer on kabob sticks and grill until chicken is done.

3. So easy, so yummy!



Thursday, April 14, 2011

Wednesday, April 13, 2011

Tuesday, April 12, 2011

Feeling a bit Under the Weather


Both Micah
and I
have been
sick
the past
two days.

So yesterday
we spent
the day
watching


 I just love
this picture
because
at a glance
you can't tell
if it is really
Jackie...

or if
it is 
Katie.

 Posted 1 Year Ago: "Summer Dress"



Sunday, April 10, 2011

Thursday, April 7, 2011

Flowers


The flowers 
in my garden
are beginning 
to bud!

Spring is just 
around the corner.

Here are some
lovely images
of beautiful flowers
I hope to grow
this year.





All Image Sources
can be found
via my 

Posted 1 Year Ago: "Easter Cupcakes"

Wednesday, April 6, 2011

English Onion Soup



This was
dinner
tonight!


Steak
Potatoes
and
English Onion Soup.



English Onion Soup
Adapted from: Jamie Oliver

butter
olive oil
handful of fresh sage
4 garlic cloves
1 red onion
1 white onion
1 shallot
1 leek
salt and pepper
4 cups beef broth
sliced baguette (or any other type of crusty bread)
1 cup grated gruyere


1. In a large pot, heat the butter and olive oil on med-low heat. 

2. Mince the sage and the garlic and add it to the pot. Give it a good stir, then add the onions. Season with salt and pepper and let cook (stirring so that it does not burn) for a good 50 minutes. Don't try to speed up this process...the flavor really comes out when you cook it nice and slow.

3. When the onions are nice and glossy, add the beef broth and bring to a boil. Once boiling, bring to a simmer and cook another 15 minutes. Taste and adjust seasoning if needed. 

4. When soup is done, preheat your oven to broil. Ladle the soup into ramekins. Take pieces of your sliced bread, butter one side then place on top of your soup. Sprinkle with cheese and broil until cheese is melted. 

5. Savor. Yumm. 



Posted 1 Year Ago: "Easter Photo Shoot"

English Onion Soup