Tuesday, February 21, 2012
Modest Peach Jewelry
After "window shopping" on
Modest Peach the other day...
I found that they also
sell jewelry!
Here are a few
of my favorite...
Monday, February 20, 2012
Geronimo
Have you heard of Geronimo?
Geronimo is only the most fabulous
"Balloon-Trooping" around!
Created by Jihan Zencirli
and based out of Los Angeles.
The websites describes her as such:
"her spherical interests can be seen
as an
explosion and visual feast of fine ribbon,
vintage millinery and hand
cut paper fancy
created exclusively and originally
for every order"
I just love it all!
Modest Peach
I stumbled upon
another fabulous shop.
They have some of the
most beautiful items for sale.
Sunday, February 19, 2012
Saturday, February 18, 2012
Sleeping In
Wouldn't you love
to just stay curled up in this bed
on a Saturday morning.
Via: Because Nice Matters
Friday, February 17, 2012
Goblets of the Rainbow
When my grandmother passed away
I inherited the most lovely
Amber Goblets
that use to belong to her.
They are one of the
most treasured things I own.
One day,
I would love to have
Image Via: 100 Layer Cake
Bete Noire
I like to call this...
The Best Cake Ever!
It's real name is
Bete Noire
but I think my name
is better.
Bete Noire
1/2 cup water
1 1/3 cup sugar
8 oz unsweetened chocolate, chopped
4 oz semi sweet chocolate, chopped
1 cup butter, room temp., cut into 4 pieces
5 eggs, room temp.
1 1/3 cup sugar
8 oz unsweetened chocolate, chopped
4 oz semi sweet chocolate, chopped
1 cup butter, room temp., cut into 4 pieces
5 eggs, room temp.
1. Pre-heat oven to 350 degrees.
2. Line round cake pan with wax paper and spray with baking spray.
3. On high heat, bring 1 cup sugar and water to a rolling boil in a sauce pan.
4. Turn off heat and add the chocolate. Stir until fully melted.
5. Add the butter, piece by piece, stirring until melted.
6. In a separate bowl, beat the eggs and the rest of the sugar (1/3 cup) until airy.
7. Fold the egg mixture into the chocolate.
8. Pour into your pan lined with wax paper.
9. Place the cake pan in a larger pan that is filled with water (about an inch of water). Bake for 30 minutes.
10. Immediately invert onto your cake dish once taken out of the oven.
11. Let cool one hour, dust with powder sugar...then serve!
Thursday, February 16, 2012
Courtney Khail
I met this lovely artist...
...at the Alt Summit
in January.
Doesn't she truly make
some of the most beautiful
hand painted cards!
The Zinnia card is my
all time favorite.
Wednesday, February 15, 2012
Pinhole Press
My gift from Pinhole Press
came in the mail!
Pinhole Press was so generous
to give all the Alt Summit Guests
a gift certificate to design and make
Thank You
Pinhole Press!
Photos By Kelly Moore
Photos By Kelly Moore
Spring Ruche
I know it's still February...
But a girls gotta plan right?
I plan (or wish to plan)
on wearing this!
This dress is fab...
With this lovely necklace...
And this ring...
Finishing it with these shoes...
Love it!
Can't wait till spring.
Via: Ruche
Tuesday, February 14, 2012
Valentine Roses
I love Valentine's Day!
I love to see the abundance of Roses,
in all different colors,
spread throughout every shop and store.
spread throughout every shop and store.
I chose a beautiful antique pink
and a lovely light cream.
and a lovely light cream.
And do you see my antique milk bottles!
Monday, February 13, 2012
True Love In Pictures Update...
Remember when I posted about
Tiffany & Co.'s project...
Well, I'm happy to
announce that...
Micah and I made it
onto the site!!!
See our photo on the
Tiffany & Co website here!
Arrow Jewelry
My friend Kelly wore
the cutest Arrow Bracelet
when we were at Atl.
Ever since,
Arrows have been
on my mind.
I would love to get one of these
House of Harlow pieces...
Sunday, February 12, 2012
Saturday, February 11, 2012
Secret Squirrel
Good Morning!
I hope you are having a
lovely Saturday.
Right now I am loving
Secret Squirrel's
Spring 2012 Collection.
I hope you are having a
lovely Saturday.
Right now I am loving
Secret Squirrel's
Spring 2012 Collection.
Friday, February 10, 2012
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