Love Where You Live

Today I am doing something that I haven't done in a while...

I'm linkin up with other blogs!

My good friend Mackenzie has been telling me

about The Influence Network for such a long time now

and today she linked up with their "Love Where You Live" post.

I loved reading her post (and the posts of many of the ladies who also linked up)

so much that I thought to myself...

"I have some energy today so I might as well have some fun and link up too!"

I hope you enjoy a little look into where I live,

which by the way...

I love.

I am originally from California but moved to NW Montana in 2004

to work with the Missions Organization YWAM.

Growing up, I never imagined that I would move outside of California.

I was a Cali girl at heart and always envisioned myself living in a big city

and somewhere closer to the beach.

But God had other plans.

In the summer of 2003 I undoubtedly felt God calling me to Missions,

and specifically YWAM Montana.

It was such a strong call that from the moment I set off in my car for the long 22 hour drive north, 

I knew that Montana would be my new home.

 

 

 So, I moved from the literal year-round sunny weather of California,

to Montana, where winter rules 7 months out of the year.

But the reward for winter is that we have the most spectacular summer months.

And we live about a mile away from the largest freshwater lake west of the Mississippi!

After almost 10 years of living in Montana I have grown to love it so much.

I love the small town that we live in (there's not even a stop light in the small little lake town!).

I love how we are considered "locals" when the tourist season comes around...

and the "locals" know who the tourists are. :)

I love that the people working at the grocery store (yep, there is only one),

the restaurants, the post office, and the bank,

all know me by name and chat with me about my pregnancy.

We feel so blessed to live in a comfortable home

with a decent sized backyard where Silas (and our chickens) can run around

and we can grow our summer garden.

And the Winter months are not so bad after all...

 

Summer Gardening - Maternity Photo Shoot

 

Micah and I were beyond blessed this week

to have two dear friends come stay with us for the weekend.

It was wonderful to catch up after a few years of not seeing them,

visit a few of our favorite summer restaurants,

and have a spontaneous maternity photo shoot!

Our friend Ean Perkins is such a gifted photographer.

So when he suggested doing a photo shoot

(which I had not even considered beforehand having maternity pictures),

I did not hesitate to say yes!

I am so amazed at how they turned out

and I am absolutely positive that we will be framing one for Baby Girl's room. 

Which one should we choose to frame??

 

35 Week Update

Wait!

What happened to weeks 32, 33, and 34?

Well, pregnancy brain happened...

I literally kept forgetting.

Each night I would think to myself:

"Tomorrow I must take a picture and blog!"

Then the following day I would completely forget... all day.

But hey... I remembered today!

So here's my 35 week update...

How Far Along:
  35 Weeks

Size of the Baby:

Baby Girl is around the size of a coconut...

apx 17-18 inches long and weighing in around 5lbs!

Maternity Clothes:

I haven't bought anything new recently,

but I did buy a super comfy skirt that my midwives recommended

is the perfect skirt to wear during labor.

Luckily I'm not required to wear the hospital gown if I don't want to.

Weight gain:

I'm now over the 30lb weight gain marker...

my total gain is now 31 pounds.

Sleep:

Sleep oh sleep, when will you return to me?

Best Moment of the Week:

My mom came to visit me this past week.

It was so wonderful to have her here,

give me advice and go shopping for baby girl with me. 

Such a blessing.

Movement:

  She's been having the hiccups a lot this week.

Crazy feeling to have a continual jolt in your belly for a long period of time.

Food Cravings:

I feel like I've been blessed by not really having

any "crazy cravings" during my pregnancy.

But watermelon has been sounding great this week.

To bad I have yet to find a super delicious one.

Gender:

Baby Girl.

Belly Button in or out:

It's half-way out.

My midwives said that they doubt it will pop out

anymore than it already has...

which is good because depending on the top I wear

you can't really tell through my clothing.

Wedding ring on or off:

On

Anything making you queasy or sick:

I don't like the flavor of eggs again.

What I miss:

Walking without...

1. Being tired after walking 5 minutes (basically to the lower YWAM campus and back).

2. Having a few Braxton Hicks contractions which makes me walk SUPER SLOWLY. 

3. Being able to breath. 

4. Wanting to come home and immediately take a nap.

What I am looking forward to:

Being able to hold my little girl.

I'm so ready!

Nursery:

The nursery is pretty much done!!!

We just have a few small things to add and fix,

then I'll show you pictures!

Ways to Relax:

I've been reading a ton of pregnancy/birthing/parenting books

to make myself feel more prepared.

Is it working and do I feel more prepared?... I have no idea. :/

But to relax I have been reading the massive classic novel Gone with the Wind.

It's one of those types of books that you are nervous when you first start

but within just a few pages you can't put it down.

Which is good, since the book is about 1300 pages!!!!

31 Week Update

How Far Along:
  31 Weeks

Size of the Baby:

Baby is the size of a Pineapple.

Maternity Clothes:

I am slowly growing out of my early pregnancy tops,

but luckily I still have a few great late pregnancy tops

with some growing room still in them.

Weight gain:

I may have had a growth spurt this week...

or lets just say that Baby Girl had a growth spurt. :)

I'm now up a total of 29 lbs.

Sleep:

Can you tell by my eyes in this picture?

I'm pretty much tired all the time.

Sleep is pretty off and on all night,

which causes me to take tons of naps during the day.

Like today for example,

I'm kinda embarrassed to say how long my nap was.

Best Moment of the Week:

Celebrating my very first Mother's Day!

Micah took me to breakfast at one of our favorite local restaurants

and then we went to buy me a huge hanging flower basket as my Mother's Day gift!

I think we're going to make that a yearly tradition.

Movement:

  She is still moving like crazy

and since she is getting so much bigger,

I can definitely see those movements very clearly.

Food Cravings:

I have been craving sweet desserts after dinner

(which may or may not be the reason for the weight gain).

Gender:

Baby Girl.

Belly Button in or out:

It's so close to being an outie!

I'm giving it another week or two before it pops.

Wedding ring on or off:

On

Anything making you queasy or sick:
Not really, but I have been getting a bit sick to my stomach a certain times of the day again.

Nothing too bad and no throwing up, just not pleasant.

What I miss:

Being able to sleep on my back.

That will be a glorious day... or I should say, night.

What I am looking forward to:

My Mom is coming to visit in 2 weeks.

I'm so excited!

Nursery:

No new progress this week.

But I have slowly started washing clothing and bedding

so that its all ready for when Baby Girl arrives.

Ways to Relax:

My friend Annie and I went to see The Great Gatsby this week (so good btw!)

and immediately after seeing it I had to start reading the book again.

30 Week Update

How Far Along:
  30 Weeks

Size of the Baby:

Baby is the size of a cucumber.

Maternity Clothes:

Nothing new this week.
I did buy this tank top that I'm wearing a few weeks ago
and it's finally warm enough to wear it!

Weight gain:

Gained a pound this week, so now I'm up 26lbs.

Sleep:

Still not much of a change,
but I have been having some crazy dreams.

Best Moment of the Week:
I have two highlights from this week...

1. We had a few BBQ's with friends over the weekend.

It is seriously the best time of the year when we start to eat outside again.

2. I was able to sit outside and begin to weed my flower garden.

I say "begin to weed" because it literally took me 3 days

to weed what normally would have taken me a few hours...

but hey, it was fun to get outside!

Movement:

 She's been super active lately,
probably because she is bigger and I can feel her more now.
Recently she has begun to shift her weight
(or maybe she is just pressing really hard)
to one side of my belly,
which makes my tummy look super uneven.

Food Cravings:
Nothing new this week,
but still loving my Iced Vanilla Lattes and Root Beer
(not mixed together... that would be gross).

Gender:

Baby Girl.

Belly Button in or out:

In... but it is on it's way out!

Wedding ring on or off:

On

Anything making you queasy or sick:
Nope (except the egg thing still).

What I miss:

Being able to sit outside for a short amount of time

without getting ridiculously sunburnt!

What is it with being pregnant and my skin being more sensitive... geesh.

What I am looking forward to:

Finally being able to celebrate Mother's Day this Sunday!
I never thought this day would come for me.

Nursery:

A few more amazing gifts came in the mail this week from friends and family!

Thank you all so much!

Ways to Relax:

So, even though I only have apx 50 pages left in Les Miserables,

I decided to put that book down for a second and focus on reading a birthing book.

I bought "Ina May's Guide to Childbirth"...

and it has been amazing!

My Week in Instagram

I had a bit of a pause in my Instagram postings a few weeks ago,

then this week, I feel like I practically photo bombed the site everyday. :)

There was just so many fun baby items to share with you,

a few garden prep photos...

and of course, Silas.

Have a great weekend!

Animal Kingdom

I've been slowly collecting cute little outfits for Baby Girl.
Scouring the racks of Target, department stores, and even a few consignment stores
that are absolute hidden gems here in NW Montana,
all to find great deals on the cutest little things.
I even brows the web sometimes in hopes to finding great sales...
which leads me to this post!
I am completely in love with these
animal inspired outfits created by Seed Heritage.
 Foxes, bunnies, fish, racoons, owls, deer, squirrls... even Sophie the Giraffe
(which I already bought Baby Girl a Sophie teether on amazon the other day!).

Samoa Cookie Cake

 

I think we can all agree that when Girl Scout Cookie season comes around
we all do a little happy dance.
Except, anyone else notice that it's a bit hard to find them?
Maybe it's just me and where I live,
but I never get them knocking on my door
or setting up tables outside of grocery stores.
Therefore, I guess I'll have to try and
recreate one of my favorite cookies... but into a cake!

Well, that's exactly what I did yesterday and it turned out to be AMAZING!
Beware, this cake takes pretty much all day to make, but it is so worth it... trust me.

Samoa Cookie Cake 

via: BetsyLife

For the Brown Sugar Batter:

1 stick of butter, softened
1 cup of dark brown sugar
2 eggs
3/4 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup whole milk
 

 For the Chocolate Batter:

1 cup sugar
1/4 cup oil
1 egg
1 tsp vanilla
1/2 cup milk
3/4 cup + 2 T all-purpose flour
1/2 cup + 2 T cocoa powder
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup boiling water
 

For the Frosting:

1 can of sweetened condensed milk **Or substitute canned dulce de leche
1/2 cup confectioners sugar
2 T vanilla extract
2 sticks butter, softened
1/2 tsp salt
1 cup toasted coconut
 

For the Topping:

1 1/2 cups toasted coconut
1/2 cup chocolate chips, melted
 

 

Instructions:
1. First thing you'll want to do is make the dulce de leche out of the sweetened condensed milk. There are two ways you can do this. The first way to make dulce de leche is to submerge the can of sweetened condensed milk (unopened) into a pot of boiling and let boil continually for 4 hours (you'll need to keep adding water to make sure the can stays submerged. The second way is to place the whole, unopened can of condensed milk in your crock pot and submerge in at least 3 inches of water, then cook on medium for 10 hours or on high for 7.
 

2. Once you have done either method in making the dulce de leche, let it completely cool.
 

3. While the dulce de leche is cooling, make the brown sugar batter. 

 

4. In a large bowl, cream butter and brown sugar until light and fluffy.

 

5. Add eggs, one a a time, beating well after each addition.
 

6. In a medium bowl, combine flour, baking powder, baking soda and salt.

 

7. Alternate adding the flour mixture and whole milk to the butter mixture, one at a time, beginning and ending with flour mixture. Set batter aside.

 

8. In a separate bowl, make the chocolate batter. 

 

9. Cream sugar and oil together in a large bowl until light and fluffy.
 

10. Beat in egg, vanilla, and milk.

 

11. In a medium bowl mix together flour, cocoa powder, baking powder, baking soda, and salt.
 

12. Slowly add flour mixture to butter mixture until well combined.
 

13. Carefully stir in boiling water.

14. Grease and flour a bundt pan well and begin to pour the batter in. To get the marble effect of this cake, pour some of the brown sugar batter into the pan, then top it with some of the chocolate batter.
Alternate until both batter bowls are empty.
 

15. Bake at 350 degrees for approximately 45-50 minutes, or until a toothpick come out clean when inserted into the center of the cake. 

16. Cool in the pan for 15 minutes, then remove from pan and let cool entirely.

17. While cake is cooling you can make the frosting. 

 

18. First step in making the frosting is to toast the coconut (toast both the frosting coconut and the topping coconut together to save time). Spread coconut on a baking sheet and toast in the oven on the "broil" setting until desired color is reached (this literally only take about a minute). Set aside to completely cool.

19. Beat cooled dulce de leche, butter, confectioners sugar, vanilla and salt for 3 minutes. So that it's nice a fluffy. 

20. Add in 1 cup toasted coconut.
 

21. Chill for 1 hour.

 

22. Frost the cake with dulce de leche frosting.

 

23. Top the cake with the remaining toasted coconut.

24. Melt chocolate chips on the stove top, stirring frequently.

 

25. Drizzle melted chocolate onto the top of the cake, but beware not to drizzle too much or else it will melt the frosting.

 

26. Enjoy!

29 Week Update

How Far Along:
  29 Weeks

Size of the Baby:

She now weighs almost 3lbs and is about 15 inches long.

Maternity Clothes:

Remember the fabric I mentioned I bought last week

to make a maternity maxi skirt...

well, it didn't turn out so well.

I would show you pictures but I am WAY to embarrassed.

I realized that I lack a few very important qualities

when it come to sewing clothing...

1. Paitence

2. The desire to follow a pattern.

 

 Weight gain:

Baby Girl must be growing a lot... because I am now up 25lbs!

Sleep:

No change there.

Best Moment of the Week:

My Baby Shower!!

I was incredibly blessed this Saturday from friends and family

who threw me my very first baby shower,

came to show their love and excitement,

and sent gifts to celebrate Baby Girl!

Movement:

 I swear she had the hiccups the other night.

That was a crazy feeling.

Food Cravings:

Still loving the Iced Vanilla Lattes,

but Root Beer has been pretty amazing lately as well.

Gender:

Baby Girl.

Belly Button in or out:

In

Wedding ring on or off:

On

Anything making you queasy or sick:

Fried Eggs.

For about two months I was eating

a fried egg on toast with avocado a couple times a day, but now,

just the thought of eating that makes me a bit nauseous.

What I miss:

Micah has started prepping the garden for the summer

and watching him do that makes me realize

how much I am going to miss being able to

play around in my flower garden this year.

(But I will have something much more fun to do!!!)

 

What I am looking forward to:

We have our first birthing class this Wednesday.

Nursery:

I have been doing a ton of organizing since the baby shower.

Putting things away, finding spots for toys and clothes... it's been SO FUN!

Ways to Relax:

Thankfully the weather has warmed up and the sun decided to come out!

So I have been spending a ton of time relaxing on the lawn chairs outside,

watching Silas play and the chickens run around the yard.

Salt City Emporium

I've been realizing two major things recently...

1. Maternity clothes are overpriced.
2. Baby clothes are just as equally (if not more) overpriced.

But no matter how much I complain about these things,
especially baby clothes being way to expensive,
I just can't get over how cute they are!!!

Like these baby leggings from Salt City Emporium.
The cuteness scale on these are way off the charts.

28 Week Update

How Far Along:
  28 Weeks

Size of the Baby:

She is now the size of an Eggplant!

Maternity Clothes:

After having an incredibly uncomfortable day yesterday in my clothing,

I spent quite a bit of time at TJ Max and Target today

buying some MUCH NEEDED bigger clothing

that will hopefully stretch with me throughout the remainder of the pregnancy.

I also bought some stretchy fabric at JoAnn's to make a Maxi Skirt...

because Maxi Skirts and my yoga pants are pretty much the only bottoms I can wear now.

Weight gain:

Yeah... I've gained a total of 21 pounds now.

Sleep:

There has definitely been a turn of events with sleep.

I'm feeling the weight of this baby much more this week,

which means my comfort level throughout the day has drastically decreased.

By 2pm everyday I longingly look at the clock and say to myself:

"Is it bedtime yet?"

All I want to do is put on my PJ's, curl up into bed, and sleep.

Because at least when I'm sleeping,

I'm not feeling the discomfort as much as when I am awake.

Best Moment of the Week:
Nothing too special this week...

Does sleep count?

Movement:

Yep, she's moving alright.

The other night it felt like baby girl decided to shift all of her weight

to one side of my belly and press really hard.

That was a crazy feeling.

Food Cravings:

Iced Decaf Vanilla Lattes are a bit like heaven right now.

Gender:

Baby Girl.

Belly Button in or out:

In

Wedding ring on or off:

  It still fits (even though it is off in this picture).

Anything making you queasy or sick:

Eggs are starting to be unappetizing again

(unless I scramble them with lots of seasoning).

What I miss:

I miss my belly not CONSTANTLY itching!

What I am looking forward to:

My baby shower!!!!

It's in 5 days.

Nursery:

Nothing new since last week.

Ways to Relax:

I am almost done with the book Les Miserables!

I am seriously going to be so proud of myself

when I finish that monster of a book.

Theo Boutique

I love finding online shops and boutiques

that inspire the party-planning side of my life.

I am a firm believer that it is the little details and extra effort

that turn an average party into a beautiful event.

And with places like Theo Boutique,

you can find the most beautiful additions that do just that.

Here are a few of my favorites from the site,

plus a tablescape that I am simply dying over.

 

27 Week Update

How Far Along:
  27 Weeks

Size of the Baby:

She is now about 14.5 inches.

Maternity Clothes:

I just noticed that Ross has a Maternity section... woohoo!

Weight gain:

Gained a pound over the last week, so now I'm up 19lbs.

Sleep:

Definitely feeling more tired throughout the day,

but I haven't noticed any changes in my sleeping in the past week.

Best Moment of the Week:

I found the cutest Aden+Anais Sleep Sac at TJ Max!

I just love that store.

 

Movement:

I can almost put a pattern to her daily movement.

She seems to be most awake and active

 early in the mornings, around 3-4pm, and around 9pm at night.

Food Cravings:

Sunday morning I woke up and instantly wanted French Toast.

I could even taste the flavor in my mouth as I was lying in bed.

So naturally, I made Micah run to the grocery and buy the ingredients. :)

Gender:

Baby Girl.

Belly Button in or out:

Even though the sweater I am wearing in the picture above

looks like my belly button has popped out..

My belly button is still in and has not popped out yet.

Wedding ring on or off:

On

Anything making you queasy or sick:

Nope

What I miss:

I miss being able to walk from the YWAM office to my house

or climbing up stairs (even when there are only 5 steps)

without being out of breath by the end.

What I am looking forward to:

#1 on my list of excitement is still looking forward to my baby shower!

Only 11 days away... which reminds me, I should start looking for a cute dress to wear.

Nursery:

Micah has started putting up some shelving that he has made for the nursery.

I can't wait to show you pictures of the final project.

 

Ways to Relax:

I am thinking of learning how to knit.

I find that the patterns are so much more beautiful and clean compared to crocheting.

So, I plan on teaching myself (hopefully) via youtube.

Spring Cleaning...or um...decorating.

Spring-time is here and whenever Spring rolls around

I always get an itch to (no, not clean) but redecorate.

After the long Winter months of being couped up in the house,

I begin to over analyze every decorating decision I have made.

Thus, by the Spring, I am so ready for change

that I seriously have to hold myself back

from spending all my money on new and bright items.

For example, yesterday I stumbled upon the Orla Kiely website

and found so so so many things that would brighten up my home...

1. A bright and cheery throw rug that would match my sofa perfectly

(and brighten up the bad decision I made 5 years ago

when I decided that a RED sofa would be awesome.

5 years later = not so awesome). 

2. Also, a few pillows to brighten up... well, lets just call the sofa "big red".

3. I just love those canisters! So bright and spring-y...

and you can never have enough canisters in my opinion.

4. Pot holders to match too. You can never have enough of those either.

5. And don't forget the coffee mugs.

Drinking my morning (decaf) joe out of those

would definitely put a smile on my face. 

Banana Cake with Espresso Cream Cheese Frosting

When I first started blogging (in the pre-pinterest days),

I was addicted to Food Blogs.

Daily, I would stalk my favorite sites

to see what they were up to and what they were creating.

If I found something that looked or sounded good,

I would copy that recipe into a file

and save it on my computer for future meal inspiration.

This went on for a very VERY long time.

So long that I now literally have hundreds of recipes

just sitting on my computer waiting to be tried.

I guess you could have called me a recipe hoarder.

I had great intentions to try all of the recipes I saved, 

but year after year they remained untouched... until Monday.

This past Monday I was determined to get on my computer,

search my "Foods To Try" file and actually MAKE SOMETHING!

And boy am I happy I did, because this Banana Espresso Cake recipe it delicious.

Plus, there is not that much sugar in it (if you ignore the frosting).

Win Win in my opinion.

Banana Cake

2 eggs

4 1/2 tbsp brown sugar

1 very ripe banana

5 tbsp coconut oil (melted so that it's liquid)

1/2 cup flour

1 1/4 tsp baking powder

3 tbsp espresso (or strong coffee)

1 block of cream cheese

3 tsp espresso (or strong coffee)

4 tbsp honey

pinch of salt

1 cup powder sugar (this is an apx.)

1. Preheat oven to 350 degrees. Grease a 9' round baking dish and set aside.

2. Beat together the eggs, brown sugar, and banana for about 10 minutes, until light and fluffy.

3. Add the oil and beat another 2 minutes.

4. Sift the flour and baking powder into the batter then fold in using a spatula. Add the espresso gradually as you fold in the dry ingredients.

5. Pour into prepared baking dish and bake for about 15-17 minutes.

6. Turn onto a cooling rack and let cool completely before frosting.

7. To make the frosting, whip the cream cheese, espresso, honey, salt and powder sugar together until light and fluffy. A note about the powder sugar... I always add about 2 tbsp at a time when whipping the powder sugar into the frosting mix, stopping to taste the sweetness in between. That way I know when it is just sweet enough to my taste buds. Also, if you wanted to keep the sugar content down in this dessert, you could always just add more honey and less powder sugar.

8. Frost the cake and devour!

Emma Block Illustrations - Style Icons

Do you ever watch old films and think to yourself...

"these ladies really know how to put themselves together"

or...

"man, I wish I had style like that"

I say that to myself every time.

Well, fear no more because today, I have the cutest style illustrations to show you.

These lovely portraits of classic beauties are created by  Emma Block

and I would just love to have one hanging in my house one day.

 

26 Week Update

Okay, first things first, I have changed my clothes since the last prego update (I swear!).

Secondly, I totally forgot to blog last weeks update.

I blame it on the pregnancy brain syndrome...

lets just go ahead and blame everything on pregnancy brain from this point on.

Phew, now that I got those off my little blogging chest, here's my update!

 

How Far Along:
  26 Weeks

Size of the Baby:

  Baby is about the size of a large zucchini and weighs apx 2lbs.

Maternity Clothes:

This week, I realized that stretchy Maxi skirts are the BEST THING EVER!

I even bought the cutest blue and white stripped maternity skirt at Target.

(see picture below)

Weight gain:

I'm now up a total of 18lbs.

Sleep:

I am beginning to wonder how both Micah and I

are going to fit on our queen bed in a few months.

I can tend to be a bit of a bed hog these days.

Best Moment of the Week:

My diaper bag came in the mail!!!

Movement:

Both Micah and I are now definitely seeing (and feeling) our little girl move around in there.

It is the weirdest and most amazing thing to see my belly

move around and contort into odd shapes with every little kick and jab she makes.

Food Cravings:

Nothing out of the ordinary.

Gender:

Baby Girl.

Belly Button in or out:

In 

Wedding ring on or off:

On

Anything making you queasy or sick:

Nope

What I miss:

I miss not having to generously slather coconut oil all over my belly daily.

I do love the stuff, but at times I worry that I smell like coconut cooking oil. Ha!

What I am looking forward to:

My Baby Shower that is on the 27th of April!

I am so thankful to my friends here for throwing me a party.

Nursery:

I'm almost finished with my handmade crib mobile.

(I'll post pictures soon).

Ways to Relax:

After (finally) watching Les Miserables, I am bound and determined to finish reading the book.

I've completed 350 pages already, now just 350 more to go!

Woodblock Printed Pillows

I just love these little pillow animals created by Laura Frisk.
I love them so much I even have one of them on Baby Girl's Amazon Registry.

Speaking of Baby Girl,
my to-do list today involves making a mobile.
Have you ever checked out the price on those things?!?
Ridiculously way too expensive for the cute ones, in my opinion.
So I'm going with a homemade version inspired from Pinterest.

Wish me luck!

24 Week Update

How Far Along:
  24 Weeks

Size of the Baby:

  Baby is about 10-12 inches.

Maternity Clothes:

Nothing new this week...

I'm still trying to squeeze into my early pregnancy clothing.

Weight gain:

I'm up 15lbs from my pre-prego weight!

On a side note, here's a conversation between Micah and I recently...

Micah: "you look bigger."

Me: (stare blankly at him)

Micah: "well, I'm just saying."

Me:  (laughing) "yes, that is the whole point of growing a baby inside of you,

you generally get bigger."

Sleep:

Same old same old.

I'm beginning to realize that my lack of sleep for the next 18+ years

is now coming into effect.

Best Moment of the Week:

Micah finished the changing table!

Movement:

Still feeling little kicks and jabs here and there.

Food Cravings:

Orange juice has been amazing in the mornings

(and I've never been an fan of orange juice till now).

Gender:

Baby Girl.

Belly Button in or out:

In 

Wedding ring on or off:

On

Anything making you queasy or sick:

Nope

What I miss:

Being able to vacuum my house

without feeling like I need to take a nap afterwards. :/

What I am looking forward to:

Getting to dress my little girl up in all the cute outfits I've been given.

Nursery:

Micah finished the changing table

and I started to add little things here and there to it.

Ways to Relax:

I caught up on one of my favorite TV shows... Grimm!

My Week in Instagrams

 

Happy Saturday!

I hope you have a relaxing weekend.

Micah is almost done with refinishing our nursery changing table,

so I'm hoping for some inspiration and energy this weekend.

Because once the changing table is finished,

it's my job to figure out where it goes and to decorate accordingly.