Italian Stuffed Baguette

This recipe is so simple and so good at the same time.

I love baguettes. I also love tomato, basil, and Parmesan cheese.

Put the two together and bake it in the oven... well, it's a perfect combination.

Here's the recipe I used...

you must go try it right now!

Italian Stuffed Baguette

1 baguette loaf

1 tomato sliced

a handful of fresh basil leaves

1/2 cup Parmesan cheese

1/4 cup butter, softened

1 garlic clove, crushed

kosher salt

pepper

1. Mix the butter, garlic, and a pinch of salt and pepper together.

2. Slice the baguette so that you have pocket to stuff and they can be easily pulled apart. Spread a little of the garlic butter into each slice.

3. Stuff the tomato and basil leaves into each slice as well. 

4. Sprinkle the top with Parmesan cheese and a bit more kosher salt and pepper.

5. Bake at 350 for about 15 minutes or enough time for the flavors to infuse and the bread to crisp up. 

6. Enjoy!