I made this for
breakfast
a few
days ago.
And it was
so delicious...
especially
the streusel
topping!
Bananas Foster Bread
For the Bread:
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 cup sugar
1/2 cup vegetable oil
2 eggs
3 medium bananas, smashed
1 tsp vanilla extract
3 tbsp milk
For Streusel Topping:
1 1/2 cups chopped walnuts
1/3 cup flour
1/4 cup brown sugar
1/2 tsp cinnamon
4 tbsp butter
For the Rum Glaze:
4 tbsp butter
2 tbsp water
1/4 cup brown sugar
1/4 cup rum
1. Preheat oven to 350 degrees.
2. Combine ingredients for streusel topping in a medium bowl and mix with fingers until a crumbly topping forms and butter is evenly distributed.
3. Whisk flour, baking soda, and baking powder in a bowl and set aside.
4. On medium speed, beat butter and vegetable oil in a large bowl. Add eggs one at a time, beating after each egg to incorporate. Add the mashed bananas and the vanilla, then alternating, add the flour mixture and the milk until completely combined.
5. Spread batter over prepared loaf pan and sprinkle streusel topping on top.
6. Bake for 60 minutes, or until knife come out clean from the center of the loaf.
