Strawberry Rhubarb Crisp

I made this

for dessert

last night.

And it was

so good

that I had to

have a

second bowl

again today!

Strawberry Rhubarb Crisp 

8 ounces strawberries, quartered

8 ounces rhubarb, sliced 1/2 inch thick

1/2 cup sugar

1 tbsp cornstarch

1/4 tsp kosher salt

1 1/3 cup flour

2/3 cup brown sugar

1 tsp baking soda

1 tsp salt

1 stick & 2 tbsp cold butter

1 cup oats

1. Mix strawberries, rhubarb, sugar, cornstarch, & kosher salt together in a large bowl. Then spread mixture in a baking dish.

2. Combine flower, brown sugar, baking soda, and salt in a separate bowl. Add butter then, using a pastry blender, cut into the flower mixture. When the mix resembles a coarse meal, add the oats and mix together.

3. Spread the flower mix over the top of the fruit.

4. Bake at 375 degrees for 45-50 minutes.