Sunday, December 18, 2011

Apricot-Pistachio Sticky Buns

My first day of
Christmas Vacation
started yesterday.
Oh how I love
the feeling of waking up
with absolutely
no work to do at all!

So I decided
to lounge around the house
and make these...



Apricot-Pistachio Sticky Buns
Adapted from Pioneer Woman & Martha Stewart

1 Batch of my basic Cinnamon Roll Dough Recipe
6 tbsp Apricot Jam (more if needed)
1/2 cup chopped Pistachios
1 cup butter, melted
1 cup brown sugar

1. Once you have made the cinnamon roll dough, roll it out of a floured surface.

2. Spread the apricot jam over the top making sure to distribute it evenly. 

3. Drizzle the melted butter over the dough, then sprinkle the chopped pistachios and brown sugar on top. 

4. Roll the dough up and cut into 1 inch slices. Bake according to the Cinnamon Roll Recipe directions.

1 comment:

Ancarol said...

You had talent skill of cooking Dessert ; )