Wednesday, April 1, 2009

French Breakfast Puffs



These were so delicious...
I even ate two.



French Breakfast Puffs

3 cups flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
1 cup sugar
2/3 cup shortening
2 eggs
1 cup milk
1 1/2 cups sugar
3 tsp cinnamon
2 sticks butter

  • Preheat oven to 350 degrees
  • In large bowl, stir flour baking powder, salt, and ground nutmeg together. Set aside
  • In a separate bowl, cream together the shortening and 1 cup of sugar.
  • Then add eggs and mix again.
  • And flour mixture and milk alternately to creamed mixture, beating well after each addition.
  • Fill prepared muffin pans 2/3 full and bake at 350 degrees for 25 minutes.
  • In a bowl, melt 2 sticks of butter. In a separate bowl combine remaining sugar and cinnamon.
  • Dip baked muffins in melted butter, coating thoroughly, then coat with sugar and cinnamon mixture.
  • Serve. Eat. Swoon.


1 comment:

bohomeme said...

Jen these look amazing! Definitely going to try this soon. Andy and I are looking forward to seeing you and Micah at J&D's wedding in Bellingham - we're coming to watch Jericho and Lily so Tiff and Ry can enjoy the wedding :)