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pasta and sausage
Spicy Pasta with Broccoli and Sausage
Adapted from: A Good Life Eats
1 cup sundried tomatoes, chopped
2 cups mild Italian sausage
1 red onion thinly sliced
2 garlic cloves, minced
1/3 cup dry white wine
1/2 tsp crushed red pepper (more if you want it spicier)
salt and pepper
2 cups broccoli
8 oz pasta, cooked
1. In large saute pan, drizzle pan with olive oil over medium-high heat. Add sliced sausage and cook. And onions and cook until tender, then add the broccoli. Add garlic and cook for one minute.
2. Deglaze the pan with the white wine. Add the sundried tomatoes.
3. Salt and pepper, then add the crushed red pepper.
4. Serve topped with lots of fresh grated Parmesan cheese.