Vanilla Almond Cupcakes

It feels

like it

has been

forever

since I

have been

able to

bake

something.

I have

been

cooking...

but I

haven't

been 

cooking

anything

special.

Until

today...

 

Vanilla Almond Cupcakes with Huckleberry Frosting

Ingredients:

1 cup flour

1/4 cup almond meal

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1/3 cup canola oil

1 cup coconut milk

1/2 tsp almond extract

1/2 tsp vanilla extract

Frosting:

1 stick of butter 

1 cup powdered sugar

2 tsp Huckleberry Jam

Directions:

1. Mix dry ingredients together in a large bowl, then mix wet ingredients together in a small bowl. 

2. Make a well in the center of the dry ingredients then add the wet ingredients. Mix until smooth.

3. Fill cupcake liners 2/3 full with the batter. Bake at 350 degrees for 20 minutes or until golden.

4. For the frosting, beat the butter powder sugar and Huckleberry together until smooth.

5. When cupcakes are completely cooled; frost and enjoy.

 

Recipe Adapted from: Love & Olive Oil

Posted 1 Year Ago: "Locke"