I saw this
recipe
on one
of my
favorite
food blogs...
and I
had to
try it.
Shrimp Lo Mein
1 lb Pad Thai Noodles
2 tbsp peanut oil
4 scallions, chopped
2 garlic cloves, thinly sliced
1/4 cup sliced mushrooms
1/2 Cantonese Sauce (3 parts soy sauce, 2 parts oyster sauce, 1 part sesame oil)
1 cup broccoli florets
3/4 lb shrimp
1. Bring water to a boil in a stock pot; pad thai noodles according to package directions. Do not cook all the way through; the noodles will finish cooking in the sauce. Drain, but do not rinse, and reserve the cooking water.
2. In a large wok or frying pan, heat the oil. Add the scallions and stir fry for 1 minute. Add the garlic, broccoli, and mushrooms, and stir for 1 minute.
3. Add the Cantonese 3-2-1, plus 1-2 tablespoons of the reserved cooking water, then add the shrimp and cook for 2 minutes, until they just begin to turn pink and curl.
It was
delicious!
Posted 1 Year Ago: "Found some more..."
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