and it is
Emmentaler Peppered Turkey Panini
2 slices bread (I use flax bread, but any country style bread would be good too)
olive oil for brushing
sliced peppered turkey breast (from your local deli)
slice of Emmentaler cheese (I found mine at the local grocery in the specialty cheese section)
leaf of Romain lettuce or Arugula
1. Brush one side of the bread slices with olive oil. Lay that side on the panini press.
2. Then layer your sandwich with mayonnaise, turkey, cheese, and lettuce. Top with other slice of oiled bread.
3. Press and then eat!