Fresh Lemon & Herb Potato Salad

I am like

a lot

 of people

in the

fact that

I am

NOT

a fan

of regular

potato salad...

But this

potato salad

is different.

This

potato salad

is super

light and fresh

and perfect

for a

summer

BBQ.

Fresh Lemon & Herb Potato Salad

Adapted from Bon Appitet

3 lbs red potatoes

3 tbsp rice vinegar

3/4 cup olive oil mayonnaise

4 chives, thinly sliced

1 tbsp fresh oregano

1 tbsp fresh thyme

2 tbsp fresh basil leaves, chopped

1 1/2 tsp lemon zest

salt and freshly ground pepper

1. Wash and cut the potatoes into quarters. 

2. Bring a pot of water to a roiling boil then add the potatoes to cook (about 15-20 minutes).

3. When fully cooked drain and toss in the rice vinegar. Set aside to cool.

4. While potatoes are cooling, mix the mayo, chives, oregano, thyme, basil and lemon zest together.

5. When potatoes are cooled, mix them with the mayo mixture and season with salt and pepper.

6. Cool in the refrigerator and serve!

   Silas

has been

enjoying

the dinners

outside!

Posted 1 Year Ago: "Sorry for my absence..."