Coffee Cake

Remember

this recipe?

Or maybe

this one?...

Where I

was sure

that it

was the

best

coffee cake

recipe

ever...

well,

I was

wrong.

This

is the

best

recipe

ever!

Cinnamon Swirl Coffee Cake

via: pioneer woman

FOR THE CAKE:
1-½ stick Butter, Softened
2 cups Scant Sugar
3 cups Flour, Sifted
4 teaspoons Baking Powder
1 teaspoon Salt
1-¼ cup Whole Milk
3 whole Egg Whites, Beaten Until Stiff

FOR THE TOPPING:
1-½ stick Butter, Softened
¾ cups Flour
1-½ cup Brown Sugar
2 Tablespoons Cinnamon
1-½ cup Pecans, Chopped

1. Preheat oven to 350 degrees.

2. Sift together flour, baking powder, and salt. 

3. Beat egg whites and set aside.

4. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don’t overbeat. 

5. Fold in beaten egg whites with a rubber spatula. 

6. Spread in a well-greased 9 x 13 baking pan.

7. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.

8. Bake for 40 to 45 minutes. Serve warm.

Thank you Thank you Thank you Pioneer Woman!

Posted 1 Year Ago: "Regina"