The weather
has been
wonderfully
warm!
Which calls for
lots and lots
of Ice Cream.
Coconut Ice Cream.
And there is
nothing better
than relaxing
in the sun
with a book
and some
Ice Cream.
Coconut Ice Cream
1 cup milk
1 (14oz) can cream of coconut
1 1/2 cup heavy cream
1 cup shredded coconut
1. Combine milk & cream of coconut in a blender and blend for a few seconds or until it is a smooth mixture.
2. Pour into a bowl and add the heavy cream. Chill in the refrigerator for 1 hour.
3. Once chilled, pour into a ice cream maker and freeze according to ice cream maker directions. Add the coconut 10 minutes before the ice cream is fully done.
2 comments:
yum!!! I'll have to try this! Love your blog (as always) :) Miss you!
OK!!! You know me and my love for coconut...PLEASE!!! bring the recipe in October...:)
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