Thursday, July 7, 2011

Coconut Ice Cream

The weather
has been

Which calls for
lots and lots
of Ice Cream.

Coconut Ice Cream.

And there is
nothing better
than relaxing
in the sun
with a book
and some
Ice Cream.

Coconut Ice Cream

1 cup milk
1 (14oz) can cream of coconut
1 1/2 cup heavy cream
1 cup shredded coconut

1. Combine milk & cream of coconut in a blender and blend for a few seconds or until it is a smooth mixture.

2. Pour into a bowl and add the heavy cream. Chill in the refrigerator for 1 hour. 

3. Once chilled, pour into a ice cream maker and  freeze according to ice cream maker directions. Add the coconut 10 minutes before the ice cream is fully done. 


Danielle said...

yum!!! I'll have to try this! Love your blog (as always) :) Miss you!

LaDonna said...

OK!!! You know me and my love for coconut...PLEASE!!! bring the recipe in October...:)