Coconut Ice Cream

The weather

has been

wonderfully

warm!

Which calls for

lots and lots

of Ice Cream.

Coconut Ice Cream.

And there is

nothing better

than relaxing

in the sun

with a book

and some

Ice Cream.

Coconut Ice Cream

1 cup milk

1 (14oz) can cream of coconut

1 1/2 cup heavy cream

1 cup shredded coconut

1. Combine milk & cream of coconut in a blender and blend for a few seconds or until it is a smooth mixture.

2. Pour into a bowl and add the heavy cream. Chill in the refrigerator for 1 hour. 

3. Once chilled, pour into a ice cream maker and  freeze according to ice cream maker directions. Add the coconut 10 minutes before the ice cream is fully done.