Thursday, October 20, 2011

Fall Apple Cake

My fall 
has been filled 
with lots and lots 
of canning!

Tomato Sauce
Apple Sauce
Fruit and Berry Jams
Apple Butter

And since apples 
are finally in season 
here in Montana, 
I have been trying 
so many recipes 
that contain apples!

Here is a 
Fall Apple Cake 
that I made 
the other day.

It will make 
your mouth 

Fall Apple Cake 
Adapted from: Smitten Kitchen

4 apples
3/4 tablespoon cinnamon
3 tablespoons sugar

2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs

1. Preheat oven to 350 degrees.

2. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

3. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. 

4. Mix wet ingredients into the dry ones, then add eggs. 

5. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. 

6. Bake for about 1 hour, or until a tester comes out clean.

Posted 1 Year Ago: "Plumo"
3 Years Ago: "Second Half" ... also see the "First Half"

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