Fall Apple Cake

My fall 

has been filled 

with lots and lots 

of canning!

Tomato Sauce

Apple Sauce

Fruit and Berry Jams

Apple Butter

And since apples 

are finally in season 

here in Montana, 

I have been trying 

so many recipes 

that contain apples!

Here is a 

wonderful 

Fall Apple Cake 

recipe 

that I made 

the other day.

It will make 

your mouth 

water!

Fall Apple Cake 
Adapted from: Smitten Kitchen

4 apples
3/4 tablespoon cinnamon
3 tablespoons sugar

2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs


1. Preheat oven to 350 degrees.

2. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.

3. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. 

4. Mix wet ingredients into the dry ones, then add eggs. 

5. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. 

6. Bake for about 1 hour, or until a tester comes out clean.

Posted 1 Year Ago: "Plumo"

3 Years Ago: "Second Half" ... also see the "First Half"