Tuesday, January 24, 2012

Peanut Butter Toffee Cookies

I've had a leftover bag
of crumbled English Toffee
in my pantry since Christmas.

It has literally
been starring at me,
begging me to use it.

So last night I did...

And I made these!

Peanut Butter Toffee Cookies

1/2 cup butter
3/4 cup peanut butter
1 1/4 cup brown sugar
3 tbsp whole milk
1 tbsp vanilla extract
1 egg
1 1/2 cups flour
3/4 tsp baking soda
3/4 tsp kosher salt
1 cup crumbled English Toffee

1. Preheat oven to 375.
2. Beat butter, peanut butter, and brown sugar together until creamy. 
3. Then add the milk, vanilla and egg.
4. In a separate bowl, sift the flour and baking soda together. Add the salt. 
5. Add the dry mix to the mixer and combine. Then add the English toffee. Beat until incorporated.
6. Drop tablespoon size amounts on to a baking sheet and bake for 8 minutes (do not over bake).
7. Cool on a cooling rack for a few minutes.
8. Then Enjoy!!


Steve Finnell said...

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Victoria said...

Thanks to your looking back post, I am making these today! :)