Tuesday, March 24, 2009

GInger Chicken and Bok Choy

This is

And for my
gluten free friends....
its great!

you get to buy
Bok Choy...
I think they are
the cutest little veggie
in the grocery store.

Ginger Chicken and Bok Choy


1/2 cup soy sauce
6 tablespoons brown sugar
1 1/2 tablespoons sesame oil
One 1 1/2-inch piece ginger, peeled and grated
1 bunch scallions
3 star anise
6 skinless, boneless chicken breast, trimmed and halved
1/2 pound button mushrooms, halved
1/3 pound broccoli
½ pound baby bok choy, halved lengthwise and rinsed

1. In a shallow baking dish, whisk together the soy sauce, brown sugar, sesame oil and ginger; stir in the 2-inch scallion pieces and the star anise. Season the chicken with salt and add to the marinade, turning to coat. Let marinate at room temperature for 30 minutes or longer.

2. Heat sauté pan to a medium heat, add vegetables, chicken, and marinade. Simmer for 15 minutes.

3. Add Bok Choy and cook till chicken and veggies are done.

4. Remove from heat and serve over hot rice, drizzling a little bit of the sauce on top and sprinkling it with scallions.

1 comment:

An Carol said...

that`s sound good : )