Baked Garlic Pilaf
2 cups of butter
1 cup long grain rice
2 cups chicken broth
1/2 tsp salt
1/4 tsp pepper
5 cloves of roasted garlic (smashed and chopped)
Directions:
Preheat oven to 375 degrees.
In a sauce pan, melt butter over med-high heat then add the rice. Stir until the rice is coated with the butter.
Stir in 1 cup chicken broth and add the roasted garlic, then bring to a boil.
Pour rice mix into casserole dish and bake for 25 minutes.
Add left over cup of chicken broth and bake for another 45 minutes.
Serve!
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