Tuesday, October 6, 2009

Baked Garlic Pilaf

This was so

Thanks to
"Annie Eats"...

I now have
another wonderful
side dish.

Baked Garlic Pilaf

2 cups of butter
1 cup long grain rice
2 cups chicken broth
1/2 tsp salt
1/4 tsp pepper
5 cloves of roasted garlic (smashed and chopped)

Preheat oven to 375 degrees.

In a sauce pan, melt butter over med-high heat then add the rice. Stir until the rice is coated with the butter.

Stir in 1 cup chicken broth and add the roasted garlic, then bring to a boil.

Pour rice mix into casserole dish and bake for 25 minutes.

Add left over cup of chicken broth and bake for another 45 minutes.


Posted 1 Year Ago: "October Walks"

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