Thursday, October 8, 2009

Monkey Bread


If you have
never had
Monkey Bread...

then you must try
this recipe.

It was

Monkey Bread
(via: Pioneer Woman)

1/2 cup Brown Sugar
2 sticks of butter
2-3 teaspoons Cinnamon
3 cans of Buttermilk Biscuits (the ready-to-bake kind)
1 cup Sugar


Preheat the oven to 350 degrees

Now open up all three cans of biscuits and cut each biscuit into quarters.

Combine the 1 cup of regular sugar with 2 teaspoons of cinnamon in a large zip-lock bag. Shack to mix evenly.

Drop all of the biscuit quarters into the cinnamon-sugar mix and shack vigorously to coat all the biscuit pieces.

Spread the biscuit pieces out evenly in your bundt pan. You can grease the pan beforehand if you want.

Melt the two sticks of butter together with 1/2cup of brown sugar. The pour the butter over the biscuit pieces. It will almost cover all the biscuit pieces (yes...this is a lot of butter, but it is worth it).

Bake for 30-40 minutes.

Thank you Pioneer Woman!

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