to make it.
Grilled Pepper Bruchetta
Adapted from Bobby Flay
3/4 cup extra-virgin olive oil
1/3 cup fresh basil leaves
Freshly ground black pepper
12 (1/2-inch) thick slices French baguette
12 ounces Gorgonzola, at room temperature
2 red bell peppers, grilled, peeled, seeded and thinly sliced
2 yellow bell peppers, grilled, peeled, seeded and thinly sliced
1. Heat the grill to high.
2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
3. Butter the bread on one side. Grill the bread on both sides until lightly golden brown.
4. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
Posted 1 Year Ago: "Eggplant Parmesan"