Whenever
prep for
dinner
is to...
marinate
chicken
for hours...
then grill...
then eat...
I am
all for
that!
It's so
simple.
And this
recipe is
packed with
flavor.
Grilled Beer Chicken
Adapted from Rachael Ray
One 12-ounce can or bottle beer, at room temperature
1/2 cup butter, melted and cooled
2 cloves garlic, smashed
1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons salt
6 chicken on the bone pieces
1/2 cup butter, melted and cooled
2 cloves garlic, smashed
1 tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons salt
6 chicken on the bone pieces
1. In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt. Add the drumsticks, seal the bag and let marinate for up to 6 hours.
2. Grill for 20-25 minutes or until meat is done.
Simple! And you don't spend all summer afternoon in the kitchen.
Posted 1 Year Ago: "Wedding"
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