Sunday, August 8, 2010

Huckleberry Pancakes w/ Sweet Buttermilk Syrup



Micah
and I
have been
picking
a lot of
Huckleberries...

so far
we have
picked
30 cups!

And if
you live
in the
northwest
then you know
that is
A LOT
of
Huckleberries.

So...

this morning
we made
Huckleberry Pancakes.

So
delicious.






Sweet Buttermilk Syrup

3/4 cup Butter
3/4 cup Buttermilk
1 1/2 cup Sugar
1/2 tsp Vanilla
1/2 tbsp Baking Soda


1. In large saucepan combine butter, buttermilk, and sugar. Bring to a boil, stirring regularly.

2.  Remove from heat and whisk in vanilla and baking soda (it will foam up at this point.) 

3. Serve over freshly made pancakes.





And
of course
Silas
was there
to beg.

He
is a
first-class
beggar
when it
come to
food. 



2 comments:

victoria said...

I LOVE your blog Jenn - so artistic. Silas is getting so big!
See you tonight for the garden Pampered Chef party!

Spicie Foodie said...

Congrats on the Foodbuzz top 9! Your photos are beautiful and the recipe looks just perfect. What a great alternative to maple syrup.