Wednesday, August 22, 2012

Italian Stuffed Baguette


This recipe is so simple and so good at the same time.
I love baguettes. I also love tomato, basil, and Parmesan cheese.
Put the two together and bake it in the oven... well, it's a perfect combination.

Here's the recipe I used...
you must go try it right now!

Italian Stuffed Baguette

1 baguette loaf
1 tomato sliced
a handful of fresh basil leaves
1/2 cup Parmesan cheese
1/4 cup butter, softened
1 garlic clove, crushed
kosher salt
pepper

1. Mix the butter, garlic, and a pinch of salt and pepper together.

2. Slice the baguette so that you have pocket to stuff and they can be easily pulled apart. Spread a little of the garlic butter into each slice.

3. Stuff the tomato and basil leaves into each slice as well. 

4. Sprinkle the top with Parmesan cheese and a bit more kosher salt and pepper.

5. Bake at 350 for about 15 minutes or enough time for the flavors to infuse and the bread to crisp up. 

6. Enjoy!

4 comments:

Tyler Nicole said...

All my favorite ingredients in one place! I will definitely be trying this tonight :)

Jen Kluftinger said...

Ohhh wow this looks amazing.. thanks for sharing the recipe! I absolutely love your blog. It's so airy and lovely. Following you for sure :)

Jen
http://drawingsunderthetable.blogspot.ca/

-C- said...

It looks really good. Thanks for sharing the recipe :)

Leslie Gilmore said...

Looks delicious!! Thanks for sharing!