Wednesday, August 22, 2012

Italian Stuffed Baguette

This recipe is so simple and so good at the same time.
I love baguettes. I also love tomato, basil, and Parmesan cheese.
Put the two together and bake it in the oven... well, it's a perfect combination.

Here's the recipe I used...
you must go try it right now!

Italian Stuffed Baguette

1 baguette loaf
1 tomato sliced
a handful of fresh basil leaves
1/2 cup Parmesan cheese
1/4 cup butter, softened
1 garlic clove, crushed
kosher salt

1. Mix the butter, garlic, and a pinch of salt and pepper together.

2. Slice the baguette so that you have pocket to stuff and they can be easily pulled apart. Spread a little of the garlic butter into each slice.

3. Stuff the tomato and basil leaves into each slice as well. 

4. Sprinkle the top with Parmesan cheese and a bit more kosher salt and pepper.

5. Bake at 350 for about 15 minutes or enough time for the flavors to infuse and the bread to crisp up. 

6. Enjoy!


Tyler Nicole said...

All my favorite ingredients in one place! I will definitely be trying this tonight :)

Jen Kluftinger said...

Ohhh wow this looks amazing.. thanks for sharing the recipe! I absolutely love your blog. It's so airy and lovely. Following you for sure :)


Anonymous said...

It looks really good. Thanks for sharing the recipe :)

Leslie Gilmore said...

Looks delicious!! Thanks for sharing!