Tuesday, September 15, 2009



That is all
I have to say
about this meal.


1 lbs pork (cut into 1 inch cubes)
1/2 red onion, quartered
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
1 tbsp salt
1 tbsp pepper

1. Place everything in a crock pot and add about 1 cup of water. Cook on high for 5 hours.

2. Remove pork and place in a stock pot. Cook on med-high heat until the water has boiled away and fat has rendered. Stir a few times to make sure that the meat has browned on all sides.

3. Serve with guacamole.

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