Kickin' Beef Burger

I was finally
able to cook again.

It feels
like it has
been forever.

It's been a
hectic week.

Kickin' Beef Burger
via: Rachael Ray

• 2 cups store-bought coleslaw
• 3 tablespoons chopped pickled jalapeno chiles
• 1/4 cup jarred sun-dried tomatoes, finely chopped
• 1 chipotle chile in adobo sauce, finely chopped, plus 1 tablespoon sauce
• 1-1/2 pounds ground beef chuck
• Salt and pepper
• 8 slices pepper jack cheese
• 4 tablespoons butter, softened
• 4 onion rolls, split
• 1 small red onion, thinly sliced
• 20 chili-flavored kettle-style potato chips

1. In a medium bowl, combine the coleslaw and jalapeños. In a small bowl, combine the sun-dried tomatoes, chipotle chile and adobo sauce.

2. Preheat a grill or grill pan to medium-high. In a bowl, combine the beef, 3/4 teaspoon salt and 1 teaspoon pepper; shape into 4 patties. Grill the patties for 4 minutes, flip and cook for 4 more minutes, topping with the cheese during the last 2 minutes of cooking.

3. Meanwhile, spread the butter on the rolls and grill until toasted. Spread the tomato-chipotle mixture on the roll tops and bottoms. Top each roll bottom with some red onion, potato chips, a patty, some coleslaw and a roll top.

Posted 1 Year Ago: "Toast"