Friday, September 4, 2009

Oven Baked Fries with Herbes de Provence

Last night for dinner
Micah and I had...

Hamburgers and Fries!

Both were good
but the Fries
were amazing!

So I think
I will share
the recipe.

Oven Baked Fries with Herbes de Provence

4 Russet Potatoes
2 tbsp olive oil
1/2 tsp Herbes de Provence
1 tsp sea salt

Preheat your oven to 400 degrees.

Slice washed potatoes into strips and toss with 1 tbsp of olive oil.

Coat a sheet pan with the remaining 1 tbsp of olive oil and then layer the potatoes on the sheet.

Place in the oven for 20 minutes to bake. Then (after the 20 minutes) repeatedly toss the potatoes every 10 minutes until they are crispy.

Remove from the oven and immediately season with salt and herbes du provence.

Serves 2 (very hungry) people.

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