I had the honor to bake
about 100 cupcakes the other night!
I used a basic Chocolate Cupcake base recipe
but switched up the frosting!
Here is my "to die for" Vanilla Bean Frosting...
Vanilla Bean Frosting
1/2 cup butter, softened
3 cups powder sugar
2 tbsp heavy cream
1 vanilla bean, split down the center and seeds scraped out
pinch of salt
1. In an electric mixer, beat the butter and sugar together.
2. Add the heavy cream, seeds of the vanilla bean, and the pinch of salt.
3. Beat until perfectly creamy and smooth.