Thursday, February 23, 2012

Gorgonzola Cream Sauce

Do you see that delicious, creamy sauce
poured over my dinner last night?

Yeah, that's called amazing-ness.

Pure amazing-ness.

Gorgonzola Cream Sauce
Adapted from Rachael Ray

2 tbsp butter
2 cloves garlic, chopped
2 tbsp flour
1 cup chicken stock
1 cup cream
5 ounces Gorgonzola, crumbled
pinch of ground sage
Freshly ground black pepper 

1. Melt butter in a large sauce pot with the garlic. Cook 2 minutes.

2. Whisk in flour, cook 1 minute. 

3. Whisk in chicken stock then cream, let warm for a minute. 

4. Stir in Gorgonzola, stir for about 2 minutes until melted. 

5. Stir in sage and a little cracked pepper and cook 3 minutes more. Until nice and creamy.

6. Pour over your favorite pasta or use it as a steak sauce. Swoon.

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