Do you see that delicious, creamy sauce
poured over my dinner last night?
Yeah, that's called amazing-ness.
Pure amazing-ness.
poured over my dinner last night?
Yeah, that's called amazing-ness.
Pure amazing-ness.
Gorgonzola Cream Sauce
Adapted from Rachael Ray
2 tbsp butter
2 cloves garlic, chopped
2 tbsp flour
1 cup chicken stock
1 cup cream
5 ounces Gorgonzola, crumbled
pinch of ground sage
Freshly ground black pepper
1. Melt butter in a large sauce pot with the garlic. Cook 2 minutes.
2. Whisk in flour, cook 1 minute.
3. Whisk in chicken stock then cream, let warm for a minute.
4. Stir in Gorgonzola, stir for about 2 minutes until melted.
5. Stir in sage and a little cracked pepper and cook 3 minutes more. Until nice and creamy.
6. Pour over your favorite pasta or use it as a steak sauce. Swoon.
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