How did you celebrate Cinco de Mayo?
We celebrated it with this...
2 lbs flank steak
4 garlic cloves, minced
1/2 jalapeno, seeds removed and minced
cilantro leaves, handful, chopped
kosher salt and fresh ground pepper
2 limes, juiced
1 orange, juiced
1/2 cup olive oil
1. Mix all together and marinate the meat for up to 8 hours.
2. Top with fresh made pico de gallo, shredded spinach, and sour cream.
3. So Good!