Thursday, April 8, 2010

Bacon & Egg Club Sandwich


I have
a lot of
leftover
Easter Eggs!

So I have
made this
sandwich
multiple
times...

it is
that
yummy!



Bacon & Egg Club Sandwich
Adapted from Rachael Ray

3 slices bacon  
3 large eggs, hard-boiled and coarsely chopped  
2 tbsp mayonnaise
Salt and pepper
2 slices bread, toasted
romaine lettuce
tomato
avocado

1. In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes; transfer to a paper towel to drain.

2. In a medium bowl, mix together the eggs and mayonnaise; season with salt and pepper.

3. Assemble sandwich and enjoy!

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