Bacon & Egg Club Sandwich

I have

a lot of

leftover

Easter Eggs!

So I have

made this

sandwich

multiple

times...

it is

that
yummy!

Bacon & Egg Club Sandwich

Adapted from Rachael Ray

3 slices bacon  
3 large eggs, hard-boiled and coarsely chopped  
2 tbsp mayonnaise
Salt and pepper
2 slices bread, toasted
romaine lettuce
tomato
avocado

1. In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes; transfer to a paper towel to drain.

2. In a medium bowl, mix together the eggs and mayonnaise; season with salt and pepper.

3. Assemble sandwich and enjoy!