a lot of
So I have
Bacon & Egg Club Sandwich
Adapted from Rachael Ray
3 slices bacon
3 large eggs, hard-boiled and coarsely chopped
2 tbsp mayonnaise
Salt and pepper
2 slices bread, toasted
1. In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes; transfer to a paper towel to drain.
2. In a medium bowl, mix together the eggs and mayonnaise; season with salt and pepper.
3. Assemble sandwich and enjoy!