Bacon & Eggs Cups

Sometimes
I get tired

of the

normal

Bacon and Eggs

for breakfast.

But putting 

them 

together

in little

cups...

is so

cute...

and yummy!

Bacon & Egg Cups

Adapted from: Annie Eats 

4 slices of bacon

4 slices of bread
slices of pepper jack cheese

4 eggs
Salt and pepper

butter 

 

1. Preheat the oven to 400° F.  Grease 6 wells of a muffin pan.  

2. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  

3. Cut out rounds of bread.  Butter the bottom of the bread and press the bread rounds into the greased muffin wells.  Curl a piece of bacon around each piece of bread. 

4. Lay a small amount of cheese in the center of each piece of bread.  

5. One at a time, crack an egg, drop the egg over each piece of bread, being careful not to break the yolks.  Season the top with salt and pepper.

6. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.