It makes me
Shrimp over Quinoa
1 lb. raw, de-veined shrimp
1 lb. any veggies you might like (i used mushrooms, red bell peppers, and beans because that was all I had).
3 garlic cloves, minced
1/3 onion, sliced
2 tbls olive oil
1 tbsp butter
salt and freshly ground pepper
1/2 tbsp fresh lemon juice
1 cup uncooked quinoa
1 tsp parsley
1/2 tsp oregano
1. Prepare quinoa according to the package directions, except substitute the water for chicken stock and add season with salt, pepper, and oregano before bringing it to a boil.
2. While quinoa is cooking, add olive oil and butter to a pan and heat on medium high heat. Add the onions and whatever veggies you choose and cook until almost done.
3. Add the minced garlic and shrimp. Season with salt and pepper and cook until the shrimp is fully cooked. When shrimp is cooked add the freshly squeezed lemon juice, toss, and cook for 1 more minute.
4. Serve over quinoa and enjoy!
Posted 1 Year Ago: " Mexico Part One"