Chipotle Chicken Club

I am really

enjoying

the time

I have

to prepare

a good

Lunch.

Chipotle Chicken Club

(Adapted from Rachel Ray)

6 thick-cut slices bacon

1 1/4 cup mayonnaise

5 cloves garlic, minced

2 tbsp fresh lemon juice

1 canned chipotle chile packed in adobo sauce, chopped

1/2 rotisserie chicken, meat shredded (about 2 cups)

8 slices bread, toasted

1 bunch romaine lettuce 

1 hass avocado, sliced lengthwise

1. In a large skillet, cook the bacon until browned but not crisp, about 8 minutes.

2. In a bowl, stir together the mayonnaise, garlic and lemon juice. Stir in the chipotle chili then add the shredded chicken and stir.

3. Place the toast on a work surface and topp with the chicken mix, lettuce, bacon and avocado.