Ratatouille Wraps

I have

always wanted

to try

Ratatouille.

But this is

as close as

I have gotten.

I made this

for dinner

tonight

and it was

wonderful.

Ratatouille Wraps

(Adapted from Rachel Ray)

1/2 cup extra-virgin olive oil

1 pound zucchini

1 onion

1 red bell pepper

1 pound mushroom 

salt and pepper

3 tomatoes

1/2 tsp dried thyme

4 whole wheat wraps

8 oz cheese (I used mozzarella and parmesan)  

1. In a large skillet, heat 2 tbsp olive oil over med heat. Add onion and red bell pepper. Cook for 10 minutes, or until softened.

Add the zucchini and mushrooms. Cook another 5 minutes. Stir in the tomatoes and thyme. Season with salt and pepper. Let simmer for another 2 minutes.

2. Lay the wraps on a work surface. Sprinkle some cheese in the center of each wrap and top with the ratatouille mix. Fold into a burrito-style to enclose.

3. In another skillet, heat 2 tbsp olive oil over med heat. Add wraps, seam side down and cook, turning once, until golden brown.