Cobb Club

I don't 

necessarily

consider

myself

to be a

"sandwich person"...

but lately

I have been

eating

so many

delicious

sandwiches!

For example... 

I made a

"Cobb Club"

today

for

Lunch.

So good...

you should

try it

too!

Cobb Club Sandwich
Adapted from Rachael Ray 


4 slices bacon 
4 slices white or wheat sandwich bread
Extra-virgin olive oil (EVOO), for drizzling
Two 8-ounce pieces skinless, boneless chicken breast, halved lengthwise
Salt and pepper
1 tablespoon butter
1 tablespoon hot pepper sauce
1 small avocado
1 tsp granulated garlic
Juice of 1/2 lemon
1/4 cup blue cheese crumbles
1/4 cup sour cream 
2 leaves green-leaf lettuce 
4 slices tomato 
2 thin slices red onion 


1. Preheat the oven to 375°. Bake the bacon on a broiler pan until crisp, about 15 minutes.

2. While the bacon is cooking, toast the bread.

3. In a large skillet, heat a drizzle of EVOO over medium-high heat. Add the chicken and cook, turning once, until golden, about 6 minutes; season with salt & pepper. Stir in the butter and hot sauce.

4. In a small bowl, mash the avocado with the garlic and lemon juice. 

5. In another small bowl, mash the blue cheese with the crème fraîche. 

6. Spread the avocado mash on 2 slices of toast and top each with a lettuce leaf, a chicken breast half, 2 tomato slices, an onion slice and 2 bacon strips. 

7. Spread the blue cheese dressing on the remaining toasts and set on top. Slice and serve!